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@thecleaverquarterly i guess spoon can also suitable for that. you can use the sharp edge of your spoon to cut the 肠粉 :Parrot52:


翘嘴鱼(拉丁学名:Erythroculter ilishaeformis),别称翘嘴红鲌(bó)

@thecleaverquarterly ya ya 肠粉 s delicious!! Remember to drizzle with soy sauce.
btw I personally think that the western style plate knife and fork is more suitable to be used for eating 肠粉 than chopsticks. Because there is some food rolled up inside the 肠粉, they may make the oil or soup in the bowl splattered. This can be avoided by cutting the 肠粉 first and securing it with a fork. 🤣

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